Posts filed under Breakfast

Eggless Banana Bread with Cranberries

When it came up in conversation that one of us doesn't eat eggs and we were trying to decide what to do with some bananas that were on their way out, we decided to take on the challenge of making an eggless banana bread. Here is the delicious result!

Mini Frittata's Recipe

There are plenty of ways to prepare eggs, but one our favorites are mini frittatas! They are so diverse, you can put whatever ingredient you want in them, similar to a homemade pizza. They are perfect for breakfast, brunch or small get togethers.

Everyday Green Juice Recipe

On a recent trip to NYC, green juices became an everyday beverage. It was cold and everyone was sick so I kept the good juices flowing with greens. With an added kick of ginger, the sweet and sour flavor of green apples, and a dash of olive oil, these juices gave me a bigger pick me up than coffee in the morning.

Sabrina's Whipping Cream Biscuits

Sabrina, one our beloved guests from Season 1 of Real Food Real Kitchens, taught us how to make these two ingredient biscuits stating that these are, 'the most simple biscuits you will ever make'.

The Art of PIZZA

PIZZA! Glorious pizza! It is undoubtedly one of America's most favorite foods. With about 350 slices being eaten per second, we decided it was time to go BIG with our own approach to creating our favorite pie. 

A Guide to Spice Rubs and Blends

We love spices! Without them there is no spicy food, no distinctive flavors, no magical, mathematical blends of herbs and salts and peppers that make up your favorite dishes... no spice to life at all! We love to infuse our own twist of flavors into our favorite main dishes: pork, beef, chicken, fish, and vegetables. So we came up with these base spice rubs to build on.

Tofu Scramble in a Hurry

Growing up with a picky eater in the house, was always a challenge for my Mother. I hated eggs! So as a replacement for eggs in the morning, my Mom began making a tofu scramble for me. Here is a version of that recipe my Mom used to make... simple and delicious and full of spice! 

A Peachy Keen Soup & Container

With the heat of summer quickly approaching, now is the perfect time to use peaches in a cool and refreshing soup like this tree ripened Peachy Keen Soup, dripping with orchard fresh flavor. This sweet summer soup is inexpensive, easy to make, and incredibly versatile. We used it as a cool lunch side dish to go with a sandwich and yogurt, almost like a drink. The chunks of peach in this recipe make it hearty enough for a mid-afternoon snack as well.

Pumpkin Muffins w/ Cream Cheese Frosting

Pumpkin pumpkin everywhere! The Fall is the time of year we all get the fever for the flavor of pumpkin! Here is our version of delicious vegan (before the frosting) pumpkin muffins.