One thing we love about Real Food Real Kitchens is we get to try traditional recipes from all kinds of cultures. We love ones like this Vegetarian African Curry sent to us by reader Christopher.
Every year from April to early May, food enthusiasts throughout the Eastern US and Canada go crazy for one simple vegetable known as the Ramp. These leek-like vegetables have an almost cult following, popping up on restaurant menus for just a few shorts weeks every year.
A Chicken Cordon Bleu with cream sauce and vegetables recipe.