Easter is upon us and to celebrate we made these sweet and tangy key lime cupcakes. By using a combination of cake recipes in our family cookbook, we created these with fresh lime juice, amazing jellybeans by our favorite Gimbal's Candy made with real fruit juice, a hint of vanilla, and best of all each one is filled with a coconut, lime, and pineapple jellybean on the inside as a surprise!
Enchiladas are a fantastic, easy to make recipe that's filing and delicious. The Simple ingredients also make this a great family style dish that's inexpensive and quick to make.
One thing we love about Real Food Real Kitchens is we get to try traditional recipes from all kinds of cultures. We love ones like this Vegetarian African Curry sent to us by reader Christopher.
We love everything sparkly and sweet during the Holiday season. So we decided to add these dee-lightful vanilla cupcakes to our menu this year. Stuffed with a candied pecan (see the recipe for candied pecans below), topped with cream cheese frosting, and dashed with light blue sprinkles, these cupcakes have a surprise in every bite.
Poundcakes are always all the rage when it comes to the Holidays! You can go wrong with this ultra simple recipe for buttermilk poundcake.The icing is just a simple!
Sabrina, one our beloved guests from Season 1 of Real Food Real Kitchens, taught us how to make these two ingredient biscuits stating that these are, 'the most simple biscuits you will ever make'.
This simple recipe for Pastel de Maiz (or Corn Cake) used to be part of Cuban culture and tradition long ago. It was a dish Cubans inherited from Mexico and can be served with soups, meats, and sauces.
Anything pizza related we LOVE! It's a quick, simple and delicious dish that can be ordered in or made at home. It's a quick weeknight meal and especially during this Holiday season, it's an easy and fast way to feed everyone at the end of a long day of shopping, visiting family or sprucing up around the house. These stuffed mozzarella and spinach pizza bites are easy to make!
Sugar cookies are one of the most simple yet deliciously addictive cookies, especially during the Holidays. The whiteness of snow and the warm, sugary, vanilla scent in the air come to mind when I think of these classic cookies; this recipe captures all of these senses in one tiny cookie.
Pumpkin pie, an essential dessert for most of us during the Holiday season. I personally can't live without it each year during the Holidays, I even make it sometimes all year round'. One thing myself or my family has never done is made it completely from scratch, which is what makes this recipe so deliciously fabulous and tastefully alive!
PIZZA! Glorious pizza! It is undoubtedly one of America's most favorite foods. With about 350 slices being eaten per second, we decided it was time to go BIG with our own approach to creating our favorite pie.
I love all the different types of cakes that come along with the Fall season. The best part about this recipe is that you can use it with apples, pears, bananas, pumpkin, or zucchini, you just have to adjust the cooking time. Pumpkin always takes the longest.
We have absolutely fallen in love with this salad so we decided to go BIG with it in our office and pile on the Superfood goodness, including a delicious Blueberry Balsamic. Amazing!
With all the hype this past year or so over Ramen being 're-imagined', we decided it was time to try a simple version on our own. Enjoy this Asian Noodle Soup recipe.
The Holidays are just around the corner and we love sides! This year we wanted to try something new, so we made this delicious, creamy, cheesy, somewhat addictive Wild Rice Casserole,