One of our favorite ingredients that we often think gets overlooked during the Holidays is fruit. That's why we are so thankful when we get recipes like this Apple and Cranberry Salad sent to us by Julie Fuller from Melbourne, FL . Not only is it delicious, healthy, and a great meal by itself, it's also customizable and uses many of the leftover ingredients from holiday dinners.
We have absolutely fallen in love with this salad so we decided to go BIG with it in our office and pile on the Superfood goodness, including a delicious Blueberry Balsamic. Amazing!
Super simple snacking are our three favorite words to live by in the afternoons. We took the always delicious concept of a caramel apple, and turned it in to a personalized treat that everyone will enjoy. You can pick your own dip and top these apple slices with an endless combination of healthy toppings.
A Caprese salad is one of our all time favorite salads. It's fresh, vibrant, flavorful, and light, and super simple to make. We could eat this triple layered salad almost everyday for lunch if we had to so we created this back to school version on skewers to also make it a fun salad to eat.
Growing up with a picky eater in the house, was always a challenge for my Mother. I hated eggs! So as a replacement for eggs in the morning, my Mom began making a tofu scramble for me. Here is a version of that recipe my Mom used to make... simple and delicious and full of spice!
We love is this recipe for avocado and Havarti toast. Slice up an avocado, some Havarti cheese, a Roma tomato and you've got it! Do you have a 'go to' quick n' healthy snack? Share it with us!
Try this adventurous baked scallop recipe.