There are plenty of ways to prepare eggs, but one our favorites are mini frittatas! They are so diverse, you can put whatever ingredient you want in them, similar to a homemade pizza. They are perfect for breakfast, brunch or small get togethers.
We always like trying new recipes in the Real Food Real Kitchens kitchen. This recipe for tri-color rotini pasta with greens was one we made when we needed and quick lunch and needed to use up some leftovers in the kitchen.
PIZZA! Glorious pizza! It is undoubtedly one of America's most favorite foods. With about 350 slices being eaten per second, we decided it was time to go BIG with our own approach to creating our favorite pie.
These bite sized snacks are inspired by our 'New England Comfort Food' episode of Real Food Real Kitchens. Guest Kevin's Mom would make cauliflower cheese bites in order to get him to eat his vegetables. It obviously worked well because to this day he still makes them along with many other traditional family dishes.
We love is this recipe for avocado and Havarti toast. Slice up an avocado, some Havarti cheese, a Roma tomato and you've got it! Do you have a 'go to' quick n' healthy snack? Share it with us!
Traditional recipes aren't always passed down just from family members. Meals between friends, or in this case a Church Choir, are sometimes even more memorable. I discovered this while making this recipe with my Mother this week.
Grilled cheese is one sandwich that can grow with you from childhood to adulthood... only the ingredients change a little. Try this loaded grilled cheese sandwich recipe!
We revel on national Peanut Butter and Jelly day! Today we celebrate our most favorite sandwich of all time in many different forms.