This simple recipe for Pastel de Maiz (or Corn Cake) used to be part of Cuban culture and tradition long ago. It was a dish Cubans inherited from Mexico and can be served with soups, meats, and sauces.
I love all the different types of cakes that come along with the Fall season. The best part about this recipe is that you can use it with apples, pears, bananas, pumpkin, or zucchini, you just have to adjust the cooking time. Pumpkin always takes the longest.
Traditional recipes aren't always passed down just from family members. Meals between friends, or in this case a Church Choir, are sometimes even more memorable. I discovered this while making this recipe with my Mother this week.
Zucchini Bread - a semi-sweet summer squash dessert.
Grilled cheese is one sandwich that can grow with you from childhood to adulthood... only the ingredients change a little. Try this loaded grilled cheese sandwich recipe!
We revel on national Peanut Butter and Jelly day! Today we celebrate our most favorite sandwich of all time in many different forms.