When it came up in conversation that one of us doesn't eat eggs and we were trying to decide what to do with some bananas that were on their way out, we decided to take on the challenge of making an eggless banana bread. Here is the delicious result!
I love all the different types of cakes that come along with the Fall season. The best part about this recipe is that you can use it with apples, pears, bananas, pumpkin, or zucchini, you just have to adjust the cooking time. Pumpkin always takes the longest.
An egg-less recipe for my favorite cookie, peanut butter. A simple recipe for incredibly dense, rich, and moist cookies.
A gluten free and egg free coconut banana cream pie recipe.
Zucchini Bread - a semi-sweet summer squash dessert.
We revel on national Peanut Butter and Jelly day! Today we celebrate our most favorite sandwich of all time in many different forms.