When it came up in conversation that one of us doesn't eat eggs and we were trying to decide what to do with some bananas that were on their way out, we decided to take on the challenge of making an eggless banana bread. Here is the delicious result!
Easter is upon us and to celebrate we made these sweet and tangy key lime cupcakes. By using a combination of cake recipes in our family cookbook, we created these with fresh lime juice, amazing jellybeans by our favorite Gimbal's Candy made with real fruit juice, a hint of vanilla, and best of all each one is filled with a coconut, lime, and pineapple jellybean on the inside as a surprise!
The power of a sweet, crunchy, creamy chess pie was one I discovered this holiday season while I was spending time with family outside of Nashville, TN this year. Everyone was shocked to learn I had never had it before, 'Is this a normal pie?' I asked?
Creating an apple and cheddar cheese bake seemed like a no brainer dish to make. I eat sliced apple with cheese or peanut butter or Nutella on a daily basis for a snack. Baked apples are a favorite southern side dish of mine. It wasn't until I gave my Mother a quick call for some tips on extra ingredients to add to this bake, that I learned my Grandfathers favorite dessert was a slice of apple pie topped with melted cheddar cheese.
A Chocolate Lovers Black Forest Cake Recipe.