Hannah’s self taught culinary skills shine as she experiments her way through the kitchen. This time she creates classic recipes her entire family enjoys: apple cherry pork chops, sweet potato casserole, roasted veggies, and berry shortcake. Delicious!
One of our favorite ingredients that we often think gets overlooked during the Holidays is fruit. That's why we are so thankful when we get recipes like this Apple and Cranberry Salad sent to us by Julie Fuller from Melbourne, FL . Not only is it delicious, healthy, and a great meal by itself, it's also customizable and uses many of the leftover ingredients from holiday dinners.
I love all the different types of cakes that come along with the Fall season. The best part about this recipe is that you can use it with apples, pears, bananas, pumpkin, or zucchini, you just have to adjust the cooking time. Pumpkin always takes the longest.
We love the diversity of a grilled sandwich. You can make them your own by putting on any of your favorite sandwich ingredients. Making a grilled sandwich using whole wheat waffles makes it simple, fun, and is a crispier alternative to normal sandwich bread. Waffles also hold a lot more deliciousness in those nooks and crannies.
Grilled cheese is one sandwich that can grow with you from childhood to adulthood... only the ingredients change a little. Try this loaded grilled cheese sandwich recipe!