We love everything sparkly and sweet during the Holiday season. So we decided to add these dee-lightful vanilla cupcakes to our menu this year. Stuffed with a candied pecan (see the recipe for candied pecans below), topped with cream cheese frosting, and dashed with light blue sprinkles, these cupcakes have a surprise in every bite.
Pumpkin pumpkin everywhere! The Fall is the time of year we all get the fever for the flavor of pumpkin! Here is our version of delicious vegan (before the frosting) pumpkin muffins.
A sweet and savory Cola Q BBQ Sauce from Season 1 of Real Food Real Kitchens.