One of our favorite ingredients that we often think gets overlooked during the Holidays is fruit. That's why we are so thankful when we get recipes like this Apple and Cranberry Salad sent to us by Julie Fuller from Melbourne, FL . Not only is it delicious, healthy, and a great meal by itself, it's also customizable and uses many of the leftover ingredients from holiday dinners.
We have absolutely fallen in love with this salad so we decided to go BIG with it in our office and pile on the Superfood goodness, including a delicious Blueberry Balsamic. Amazing!
A Caprese salad is one of our all time favorite salads. It's fresh, vibrant, flavorful, and light, and super simple to make. We could eat this triple layered salad almost everyday for lunch if we had to so we created this back to school version on skewers to also make it a fun salad to eat.
One of our favorite pasta salads is this light Mediterranean version. The feta cheese gives it that tangy burst of flavor when it's combined with the vinaigrette. The cucumber lightens the load while the pepperoncini ads a dose of slight spiciness and sweetness. It's the perfect salad to pack in to a mason jar and take on a picnic, or you can prepare a larger amount for a summer cookout.
It wasn't until this year when potato salad was revolutionized for me once again, and this time even my family decided they loved it. I was at the Disney Animal Kingdom Lodge for my birthday and had dinner at this restaurant called Boma - Flavors of Africa and they had a curry potato salad tat knocked my tasted buds off!
We used a delicious bag of hydroponic, full leaf spinach to make the most tasty salad we have ever had!