First episode of Real Food Real Kitchens ‘LIVE’! Buttermilk and Sweet Potato Biscuits!
Join artist and food enthusiast Myra Roberts as she celebrates her traditional of making vegetarian tamales with her friends and family.
Cedar's Cafe is our favorite hometown restaurant hands down. We have friends that drive over an hour to come have dinner here regularly. We have gotten to know Chef Toni Elkhouri really well over the past few years and were thrilled when we found out her Mushroom Blended Burger was in the top five of the James Beard Blended Burger Project challenge.
This recipe for Perfect Enchiladas is simple and inexpensive to make for the entire family. Best of all it takes less than 30 minutes. Even better, most of these ingredients you will already have on hand: ground beef, cheese, garlic, onion, etc...
It doesn't happen often, but we occasionally like a standard meat and potatoes dish. It has to have just a little flare of course, so this time we added a bit of lime zest to make it zing.
One of the easiest recipes to make when Pantry Cooking is chili. It’s a staple, and you can always find a few extra cans of beans and tomatoes in the pantry to whip up a crock pot full of this deliciousness.
These refreshing bruschetta bites include olive oil, a hint of garlic, creamy goat cheese, zesty tomatoes, and a touch of earthy mint. Add some cracked black pepper and red onion and you have an appetizer that's so good it will disappear instantly.
One of our all time favorite appetizers is the jalapeno popper, a staple on any appetizer plate (sort like our other favorite, mozzarella sticks). This recipe is simple, delicious, inexpensive, and spicy!
The power of a sweet, crunchy, creamy chess pie was one I discovered this holiday season while I was spending time with family outside of Nashville, TN this year. Everyone was shocked to learn I had never had it before, 'Is this a normal pie?' I asked?
My Brother Brad has become incredibly skilled at smoking meats over the past several years which has led to many new traditions here in the Chapman family. One is for a Boston Butt which, "is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone." The other recipe is for a simple coleslaw that is must for any BBQ'ed or Smoked meat dish.
When I found this recipe, I was looking for a simple, weeknight recipe for my Family that was not only a 'set it and forget it' recipe, but one that could be re-purposed in many different ways. Cooking pork in the slow cooker is simple and delicious, and my entire family loved these Sweet BBQ Sandwiches!
It wasn't until this year when potato salad was revolutionized for me once again, and this time even my family decided they loved it. I was at the Disney Animal Kingdom Lodge for my birthday and had dinner at this restaurant called Boma - Flavors of Africa and they had a curry potato salad tat knocked my tasted buds off!
Real Foods Real Kitchens visited Florida Fields to Forks, a 20 acre farm in Malabar, Florida, that provides local grass-fed and grass-finished beef, pasture raised pork, lamb, chicken and laying hens, wild-caught seafood, produce, and artisan raw milk and cheeses, plus so much more.
Individual pizzas that everyone can help make.