My Brother Brad has become incredibly skilled at smoking meats over the past several years which has led to many new traditions here in the Chapman family. One is for a Boston Butt which, "is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone." The other recipe is for a simple coleslaw that is must for any BBQ'ed or Smoked meat dish.
When we're traveling with Family, Friends, or even on Business, we can't wait to go back to our hotel room at the end of a long day to relax and re-charge. But what to do for dinner? Just ask Lauren Wyler, the winner of Extended Stay America's 'Away From Home Cooking' contest.
Traditional recipes aren't always passed down just from family members. Meals between friends, or in this case a Church Choir, are sometimes even more memorable. I discovered this while making this recipe with my Mother this week.
A Real Food Real Kitchens 4th of July menu - simple, healthy-ish, and happy!
A sweet and savory Cola Q BBQ Sauce from Season 1 of Real Food Real Kitchens.