We love everything sparkly and sweet during the Holiday season. So we decided to add these dee-lightful vanilla cupcakes to our menu this year. Stuffed with a candied pecan (see the recipe for candied pecans below), topped with cream cheese frosting, and dashed with light blue sprinkles, these cupcakes have a surprise in every bite.
Poundcakes are always all the rage when it comes to the Holidays! You can go wrong with this ultra simple recipe for buttermilk poundcake.The icing is just a simple!
I love all the different types of cakes that come along with the Fall season. The best part about this recipe is that you can use it with apples, pears, bananas, pumpkin, or zucchini, you just have to adjust the cooking time. Pumpkin always takes the longest.
This chocolate cake recipe is a modern version of what our Grandmother used to make for us as children. It brings back childhood memories of celebration: Family, Food...Chocolate Cake, and Dad sneaking extra to us when we weren't supposed to have it!