First episode of Real Food Real Kitchens ‘LIVE’! Buttermilk and Sweet Potato Biscuits!
When it came up in conversation that one of us doesn't eat eggs and we were trying to decide what to do with some bananas that were on their way out, we decided to take on the challenge of making an eggless banana bread. Here is the delicious result!
There are plenty of ways to prepare eggs, but one our favorites are mini frittatas! They are so diverse, you can put whatever ingredient you want in them, similar to a homemade pizza. They are perfect for breakfast, brunch or small get togethers.
Since we recently picked up the Tribest Slowstar Juicer, we have replaced coffee and soda as our afternoon 'pick me up' with this slow juiced Red Juice Revival Recipe.
On a recent trip to NYC, green juices became an everyday beverage. It was cold and everyone was sick so I kept the good juices flowing with greens. With an added kick of ginger, the sweet and sour flavor of green apples, and a dash of olive oil, these juices gave me a bigger pick me up than coffee in the morning.
With this incredible granola recipe you can make your own cereals, parfaits, trail mix and other great snacks. We love it!
Sabrina, one our beloved guests from Season 1 of Real Food Real Kitchens, taught us how to make these two ingredient biscuits stating that these are, 'the most simple biscuits you will ever make'.
PIZZA! Glorious pizza! It is undoubtedly one of America's most favorite foods. With about 350 slices being eaten per second, we decided it was time to go BIG with our own approach to creating our favorite pie.
We love spices! Without them there is no spicy food, no distinctive flavors, no magical, mathematical blends of herbs and salts and peppers that make up your favorite dishes... no spice to life at all! We love to infuse our own twist of flavors into our favorite main dishes: pork, beef, chicken, fish, and vegetables. So we came up with these base spice rubs to build on.
Growing up with a picky eater in the house, was always a challenge for my Mother. I hated eggs! So as a replacement for eggs in the morning, my Mom began making a tofu scramble for me. Here is a version of that recipe my Mom used to make... simple and delicious and full of spice!
We love is this recipe for avocado and Havarti toast. Slice up an avocado, some Havarti cheese, a Roma tomato and you've got it! Do you have a 'go to' quick n' healthy snack? Share it with us!
With the heat of summer quickly approaching, now is the perfect time to use peaches in a cool and refreshing soup like this tree ripened Peachy Keen Soup, dripping with orchard fresh flavor. This sweet summer soup is inexpensive, easy to make, and incredibly versatile. We used it as a cool lunch side dish to go with a sandwich and yogurt, almost like a drink. The chunks of peach in this recipe make it hearty enough for a mid-afternoon snack as well.
Waking up in the morning can be such a challenge. Finding something quick and easy to eat while on the go is even more of a challenge, especially for people like me who have difficulty functioning before noon.
We used I Can't Believe It's Not Butter!® Deliciously Simple™ to craft our flaky, melt in your mouth, shortcrust pastry shells for our tarts.
Pumpkin pumpkin everywhere! The Fall is the time of year we all get the fever for the flavor of pumpkin! Here is our version of delicious vegan (before the frosting) pumpkin muffins.