Poundcakes are always all the rage when it comes to the Holidays! You can go wrong with this ultra simple recipe for buttermilk poundcake.The icing is just a simple! Share this cake with your Family this holiday season and you will certainly impress them all. Thank you to Courtney Lewis for contributing this recipe!
1 cup butter, softened
2 cups sugar
3 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 tsp vanilla extract (we use Nielsen-Massey Madagascar Bourbon Vanilla extract)
1 tsp orange extract
1 tsp almond extract
Cream butter, gradually add sugar, beating at medium speed using an electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in extracts.
Pour into greased and floured 10-inch tube pan.
Bake at 325 degrees for 1 hour.
2 Cups powdered sugar mixed very well with the juice of one Lemon. Drizzle over your cake.