Sabrina's Whipping Cream Biscuits

Sabrina's Whipping Cream Biscuits


Sabrina, one our beloved guests from Season 1 of Real Food Real Kitchens, taught us how to make these two ingredient biscuits stating that these are, 'the most simple biscuits you will ever make'. With biscuits and butter being a staple of most dinners, especially during the Holidays, we thought it'd be nice to share this special family recipe of hers with you.

Pass the biscuits please!

These take about 15 minutes to make and go great with any meal, especially the next day when you can eat the extra biscuits with a little bit of sausage gravy. Biscuits & Gravy and Chicken & Waffles are two of our morning after the Holidays favorites. Enjoy!

by Craig Chapman


2 cups of self rising flour, sifted (you MUST use self rising flour)

1 cup of heavy whipping cream

Sabrina's Whipping Cream Biscuits


Mix the flour with the whipping cream with a fork until the flour is evenly moist. (*note: it may be necessary to add a little more whipping cream to get the flour moist.)

Turn the dough out on to a lightly floured surface and knead the dough three or four times. (*note: handling the dough too much will make your biscuits tough.)

Once Kneaded, pat your dough down until it is about 3/4 inches thick. Using a biscuit cutter (or the rim of a glass or jar will work just fine), cut your biscuits and place them on a lightly greased baking sheet.

Bake at 400 degrees for about 15 minutes or until the biscuits are lightly browned. Serve warm with lots of butter.

You can watch Sabrina's Southern Sunday Dinner episode that includes these biscuits along with fried chicken, mashed potatoes, sweet tea, fruit cobbler and more HERE or on HULU.

Sabrina check the biscuits to be sure they are done.

Biscuits going in to the oven.