Sabrina's Any Fruit Cobbler

Sabrina's Any Fruit Cobbler

Sabrina’s Any Fruit Cobbler

This is the BEST  cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly! I mean who doesn't love a good cobbler? I suppose some people with weird taste buds ;O) Cobbler is by far one of the most amazing desserts ever! We learned while shooting Sabrina's episode (which you can watch HERE) that it is beyond simple to make and tastes so good that a batch of it disappears in minutes every time we make it! You probably will have most of these ingredients in your kitchens already. Be sure to take a picture of you and your friend and family enjoying this recipe and we will post it right here. Send to craig@realfoodrealkitchens.com

INGREDIENTS

2 to 3 cups of your favorite fruit (blackberries, peaches, blueberries, cherries… – you can use fresh or frozen)

1 1/2 cups of sugar, divided

1 stick of sweet butter (NOT margarine)

juice of one lemon

2 cups self rising flour, sifted

2 cups heavy whipping cream

INSTRUCTIONS

Mix the fruit, 3/4 cups of sugar, and the lemon juice in a bowl and set aside. Be sure to stir well!

Melt the stick of butter in a deep casserole baking dish in the oven.

Mix the flour and remaining sugar together and stir in the whipping cream.

Pour the batter over the melted butter in the casserole dish and then pour the fruit mixture on top of the batter. DO NOT STIR after either step!

Bake your cobbler at 350 degrees until the cobbler rises to the top and is golden brown and firm to the touch.

TIP: Serve cobbler warm with vanilla ice cream, creme fresh, or just by itself!

by Sabrina Patterson

Sabrina makes blackberry cobbler.