Baked Scallops Recipe

Baked Scallops Recipe

Here is a great recipe to celebrate National Bake Scallop Day with today. These little sea critters are the treasure of the ocean to some people and this recipe goes great with vegetables, rice pilaf, and a simple white wine. Send in your scallop recipes and we will share them on line. Email them to craig@realfoodrealkitchens.com

Ingredients

Original recipe makes 4 servings

20 buttery round crackers, crushed

black pepper to taste

1 teaspoon garlic powder

1 pound sea scallops, rinsed and drained

1/2 cup butter, melted

1/4 cup dry white wine

1/2 lemon, juiced

1 tablespoon chopped fresh parsley, for garnish

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.

In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.

Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley..

black pepper to taste

1 teaspoon garlic powder

1 pound sea scallops, rinsed and drained

1/2 cup butter, melted

1/4 cup dry white wine

1/2 lemon, juiced

1 tablespoon chopped fresh parsley, for garnish

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.

In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.

Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

by Craig Chapman

Baked Scallops

Vegetables & Rice Pilaf