Blueberry PopOver Recipe

Blueberry PopOver Sweet Recipe

3/10 is National Blueberry Pop-Over Day. To celebrate we wanted to share this recipe for these 'all day' treats.


1 cup blueberries (frozen blueberries work well) or 1 cup boysenberries (frozen blueberries work well) or 1 cup blackberry (frozen blueberries work well)

1 cup milk

2 tablespoons butter, melted

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 cup sugar

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup sugar

1 teaspoon cinnamon


Preheat oven to 450 degrees F.

Generously butter a 9-inch pie plate and place berries into the bottom.

In a blender, combine milk, melted butter, eggs and vanilla extract; blend.

In small mixing bowl, combine flour, sugar, nutmeg and salt.

Add flour mixture to blender's wet ingredients; blend until smooth.

Pour over the berries.

Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).

Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.

Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.

Cut into wedges and serve warm.

You can top with butter, syrup, or blueberry yogurt.

by Craig Chapman