Pumpkin Muffins w/ Cream Cheese Frosting

Pumpkin Muffins w/ Cream Cheese Frosting

Pumpkin pumpkin everywhere! From pumpkin latte's at your favorite coffee shop to pumpkin eggnog. The Fall is the time of year we all get the fever for the flavor of pumpkin! Below is our version of delicious vegan (before the frosting) pumpkin muffins. Just one will get you done and cure that pumpkin-y craving for the day. 

PUMPKIN MUFFINS (Egg-less & Vegan)

*makes 12 large muffins

DRY INGREDIENTS

3 1/2 cups of flour

2 cups of brown sugar

1/3 cup Steviva Blend

2 tbsp baking soda

1 tbsp salt

1 tbsp ground nutmeg

1 tbsp ground cinnamon

WET INGREDIENTS

1 cup vegetable oil

2/3 cup chcolate soy milk

1 15oz. can of pumpkin

1/2 a banana

2/3 cup raisins (these are optional, more or less to taste as well)

DIRECTIONS

In a medium bowl mix together your dry ingredients (we used a Kitchenaid 'Classic' electric mixer) until well mixed.

Slowly add in your wet ingredients in the order they are listed. Continue mixing until batter is smooth.

Pre-heat your over to 350 degrees.

Spoon batter in to baking cups placed in a muffin tin (we used  PaperChef Culinary Lotus Cups).

Once you have filled them about a quarter inch from the top, place them on the middle rack inside your oven.

Bake for approximately 30 minutes. Check after 20 minutes by placing a toothpick in the middle of a couple of muffins. If the toothpick comes out clean your muffins are done. If not let them bake for the additional 10 minutes and check them again.

Once cooked, remove them from the oven and let cool. You can enjoy them plain or add cream cheese frosting which is what we did. That recipe is below.

 

CREAM CHEESE FROSTING

*note if you use this cream cheese frosting, your muffins will become un-vegan

*this will make enough to generously spread on to all 12 of your muffins.

INGREDIENTS

8 oz cream cheese

1 stick of unsalted butter

1 tbsp vanilla extract

2/3 cup Steviva Blend (*note: If you prefer a creamier frosting use 1 1/2 cups powdered sugar)

1/3 cup powdered sugar

 

DIRECTIONS

Mix ingredients in order into a medium bowl (if using an electric mixer like we did, mix your ingredients on slow speed. We again used a Kitchenaid 'Classic' electric mixer).

Once ingredients are blended and smooth spread on to the top of your muffins to taste. 

credits:

*recipes made using  Steviva Ingredients http://www.steviva.com/ for more information

* to find a location that sells PaperChef Culinary Lotus Cups near you go to http://www.paperchef.com/en/pages/locations. The Lotus Multi Colored pack contains 12 cups in a variety of four colors and retails for $3.79

*served with Joffrey's 'Uganda - Sipi Falls' medium coffee, for more information visit  http://www.joffreys.com/

*We used a Kitchenaid 'Classic' electric mixer, for more information visit http://www.kitchenaid.com

by Craig Chapman

PaperChef Culinary Lotus Cups

 

Twins.

Delicious pumpkin muffins.