This soup is so rich and delicious we could have eaten several bowls and then some. On top of that, it's a soup that is incredibly simple to make and will shame any broccoli cheese soup you've ever had.
One of our favorite uses of an orange is making orange sauce. We love it because it's versatile and flavorful and can be used on chicken, fish, tofu, even duck... not to mention it's incredibly easy to make! There are many versions of orange sauce, but this one is our favorite!
The power of a sweet, crunchy, creamy chess pie was one I discovered this holiday season while I was spending time with family outside of Nashville, TN this year. Everyone was shocked to learn I had never had it before, 'Is this a normal pie?' I asked?
My Brother Brad has become incredibly skilled at smoking meats over the past several years which has led to many new traditions here in the Chapman family. One is for a Boston Butt which, "is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone." The other recipe is for a simple coleslaw that is must for any BBQ'ed or Smoked meat dish.
With this incredible granola recipe you can make your own cereals, parfaits, trail mix and other great snacks. We love it!
Enchiladas are a fantastic, easy to make recipe that's filing and delicious. The Simple ingredients also make this a great family style dish that's inexpensive and quick to make.
One thing we love about Real Food Real Kitchens is we get to try traditional recipes from all kinds of cultures. We love ones like this Vegetarian African Curry sent to us by reader Christopher.
We love everything sparkly and sweet during the Holiday season. So we decided to add these dee-lightful vanilla cupcakes to our menu this year. Stuffed with a candied pecan (see the recipe for candied pecans below), topped with cream cheese frosting, and dashed with light blue sprinkles, these cupcakes have a surprise in every bite.
Thank you to Florida based reader Julie Fuller, we now have this resolution to boring stuffing and boring cranberry sauce for the Holidays. Her family mixes the two together and adds a little coconut from some island flare!
One of our favorite ingredients that we often think gets overlooked during the Holidays is fruit. That's why we are so thankful when we get recipes like this Apple and Cranberry Salad sent to us by Julie Fuller from Melbourne, FL . Not only is it delicious, healthy, and a great meal by itself, it's also customizable and uses many of the leftover ingredients from holiday dinners.
Poundcakes are always all the rage when it comes to the Holidays! You can go wrong with this ultra simple recipe for buttermilk poundcake.The icing is just a simple!
Sabrina, one our beloved guests from Season 1 of Real Food Real Kitchens, taught us how to make these two ingredient biscuits stating that these are, 'the most simple biscuits you will ever make'.
This simple recipe for Pastel de Maiz (or Corn Cake) used to be part of Cuban culture and tradition long ago. It was a dish Cubans inherited from Mexico and can be served with soups, meats, and sauces.
Anything pizza related we LOVE! It's a quick, simple and delicious dish that can be ordered in or made at home. It's a quick weeknight meal and especially during this Holiday season, it's an easy and fast way to feed everyone at the end of a long day of shopping, visiting family or sprucing up around the house. These stuffed mozzarella and spinach pizza bites are easy to make!
Sugar cookies are one of the most simple yet deliciously addictive cookies, especially during the Holidays. The whiteness of snow and the warm, sugary, vanilla scent in the air come to mind when I think of these classic cookies; this recipe captures all of these senses in one tiny cookie.