The season of grilling and tailgating is here and 'The Ultimate Beer Lover's Happy Hour' is the King's guide to recipes that will make you the touchdown of the parking lot. It is the 'party-in-a-book' that beer lovers and foodies have been waiting for...
Olive Oil can be like a fine wine to a Chef. It's a key ingredient to most dishes and adds not only subtle flavor but also affects the way food cooks. Holman Ranch offers up small batch olive oil that's incredibly delicious and a rare gift for the foodie in your life.
Some of our favorite books lately have been books about food that are NOT cookbooks. They have been books that incorporate food in to stories of life. Such is the case with Max Watman's 'Harvest - Field Notes From a Far Flung Pursuit of Real Food'.
Looking for the perfect bottle of wine to bring to Holiday parties this year? Perhaps for a gift or even a glass or two for yourself to cozy up with this winter? The Dreaming Tree wines, a collection of California-based wines from world-renowned musician Dave Matthews and award-winning winemaker Steve Reeder, are a perfect and affordable option.
If you are foodies like us you are bombarded with food related gifts this time of year. If you mention to one friend or family member you enjoy cooking, then in comes a barrage of gadgets and appliances that are quite often useless. Our solution? REDBUBBLE...
Susan Waggoner has style, and it shows in her incredibly creative new book 'Handcrafted Christmas'. It's the kind of style we love at Real Food Real Kitchens... it carries that vintage feel of Christmases past with tiny, delicate handcrafted treasures from the 1920's - 1960's.
Looking for some last minute sweets for the Holiday season? Christmas Desserts has them for you and will make your family, work mates, congregation, and friends think you are a dessert making expert.
Fresh from the Farm: a Year of Recipes and Stories (Taunton Press), part cookbook, part memoir... chronicles a fresh and invigorating year in the life of author Susie Middleton (who used to be the Editor in Chief of Fine Cooking magazine) while she transition from a hectic life in New York City to life on the farm. It's filled with 125 fresh and delicious farm to farmhouse recipes!