It's that time of year again, Clearwater Beach Uncorked is right around the corner, and we can't wait! The festival is in its 4th year and will be overflowing again with wine and food right on the beach.
The season of grilling and tailgating is here and 'The Ultimate Beer Lover's Happy Hour' is the King's guide to recipes that will make you the touchdown of the parking lot. It is the 'party-in-a-book' that beer lovers and foodies have been waiting for...
Susan Waggoner has style, and it shows in her incredibly creative new book 'Handcrafted Christmas'. It's the kind of style we love at Real Food Real Kitchens... it carries that vintage feel of Christmases past with tiny, delicate handcrafted treasures from the 1920's - 1960's.
Looking for some last minute sweets for the Holiday season? Christmas Desserts has them for you and will make your family, work mates, congregation, and friends think you are a dessert making expert.
Fresh from the Farm: a Year of Recipes and Stories (Taunton Press), part cookbook, part memoir... chronicles a fresh and invigorating year in the life of author Susie Middleton (who used to be the Editor in Chief of Fine Cooking magazine) while she transition from a hectic life in New York City to life on the farm. It's filled with 125 fresh and delicious farm to farmhouse recipes!
It's a bird! It's a plane! No! It's a magical sushi cat!
We equate everything in life to animal instincts here at Real Food Real Kitchens. Especially the way we eat.
Do you obsess much over food and working out? So does Marissa. Whew!