Some of our favorite books lately have been books about food that are NOT cookbooks. They have been books that incorporate food in to stories of life. Such is the case with Max Watman's 'Harvest - Field Notes From a Far Flung Pursuit of Real Food'.
Susan Waggoner has style, and it shows in her incredibly creative new book 'Handcrafted Christmas'. It's the kind of style we love at Real Food Real Kitchens... it carries that vintage feel of Christmases past with tiny, delicate handcrafted treasures from the 1920's - 1960's.
Looking for some last minute sweets for the Holiday season? Christmas Desserts has them for you and will make your family, work mates, congregation, and friends think you are a dessert making expert.
Falling in to a Foodie recipe rut? Or looking for the perfect gift for the Foodie in your life? Your pursuit for foodie bliss can be completed with Foodie Dice! These genius dice put the fun and adventure back in to food and encourage you to play with an endless combination of seasonal ingredients.
Today I tested the iDevices iGrill Mini, the bluetooth enabled, hands off thermometer probe used while cooking meat. I'm definitely a 'set-it and relax' kind of guy when it comes to cooking out or smoking meats, so I was definitely attracted to this hands free device.
One event we are looking forward to at this year's New York City Wine & Food Festival is the Brooklyn's Best Dessert Party and ice cream social featuring Ample Hills Creamery. Co-Founder Brian Smith gives us a sample of what we can expect to taste at this years event.