Real Food Real Kitchens is excited about New York African Restaurant Week. This years restaurant week features African cuisine from more than a dozen NYC's best pan-African restaurants. This year, NYC's top Pan-African restaurants will celebrate the annual NYARW, held Sunday, April 27 through Sunday, May 4.
During the 7-day celebration, participating restaurants will offer prixe fixe menus for lunch, dinner or both. Minimum cost for lunch and dinner are $16.95 and $24.95 respectively. Vouchers are available for purchase on-line at www.beUevents.com or www.nyarw.com In addition to the special fixed priced lunch and dinner options, diners are eligible for a 10 percent discount off regular menu items when they mention “New York African Restaurant Week” at participating restaurants.
This year’s NYARW also features a food and wine Edible Bazaar party at Suite 36 (16 W. 36th Street, between 5th and 6th Avenues, NYC) from 6:30 p.m. until 10:30 p.m. on Tuesday, Apr. 29. A variety of African wines and cuisine prepared by Barbara Food Creations, Farafina Cafe & Lounge, Madiba Restaurant, Mombassa Dishes, Panla Catering and Pierre Thiam Catering will be illustrated at the event. This event will include food, wine, music, networking and an awards program. Advance discounted $50 tickets are available for purchase online at www.beuevents.com
*email email@example.com or NYARW2014@gmail.com for more information.