New York African Restaurant Week


  • New York African Restaurant Week 16 West 36th St New York, NY US

New York African Restaurant Week

Real Food Real Kitchens is excited about New York African Restaurant Week. This years restaurant week features African cuisine from more than a dozen NYC's best pan-African restaurants. This year, NYC's top Pan-African restaurants will celebrate the annual NYARW, held Sunday, April 27 through Sunday, May 4.

During the 7-day celebration, participating restaurants will offer prixe fixe menus for lunch, dinner or both. Minimum cost for lunch and dinner are $16.95 and $24.95 respectively. Vouchers are available for purchase on-line at www.beUevents.com or www.nyarw.com In addition to the special fixed priced lunch and dinner options, diners are eligible for a 10 percent discount off regular menu items when they mention “New York African Restaurant Week” at participating restaurants. 

This year’s NYARW also features a food and wine Edible Bazaar party at Suite 36 (16 W. 36th Street, between 5th and 6th Avenues, NYC) from 6:30 p.m. until 10:30 p.m. on Tuesday, Apr. 29. A variety of African wines and cuisine prepared by Barbara Food Creations, Farafina Cafe & Lounge, Madiba Restaurant, Mombassa Dishes, Panla Catering and Pierre Thiam Catering will be illustrated at the event. This event will include food, wine, music, networking and an awards program. Advance discounted $50 tickets are available for purchase online at www.beuevents.com

*email info@nyarw.com or NYARW2014@gmail.com for more information.