Home-Style Meatloaf


Crystal has simplified her families favorite home-style recipes in to one easy to prepare dinner that your family will enjoy too. Her flavorful meatloaf paired with a creamy mac n’ cheese, partnered with fresh cut fried okra and sweet cornbread is sure to cure any comfort food cravings.

Crystal and her daughter make Home-Style Meatloaf 



1 lb Ground beef 

1 bell pepper chopped

1 sweet white onion chopped 

1 tsp Worcestershire sauce 

1 tsp Salt

1 tsp garlic powder

1 tsp black pepper

1 Tbsp. of Italian seasoning

1 can tomatoes sauce

Half loaf of Italian bread 

1/2 cup of ketchup 

Take ground beef, add garlic salt salt pepper Italian seasoning the bell pepper and onions, tomato sauce and Worcestershire sauce and bread mix. Pat into a square shape and put it in a pan and bake on 350° for about 45-60min After 35 min, put ketchup on top cover with tin foil and poke holes to breath




1 16oz box of elbow noodles 

2 lb of shredded cheddar cheese 

1 cup Milk 

2 eggs



Cook the noodles as instructed by the packaging.

Drain the noodles and return them to the same pot.

Add milk, eggs and 1 1/2 lb of cheese. Stir it all together then transfer to a medium baking dish.

Top with the rest of the remaining cheese and bake for fifteen to twenty minutes on 350° or until cheese is golden on top. 




1 lb of fresh okra, chopped

1 egg 


Oil for frying 



Add okra to eggs, then flour. Deep fry them and take them out when they began to float or until they are golden brown.

Posted on June 4, 2016 .