Simple and delicious comfort foods are Trish’s family’s favorites… no problem for this enthusiastic home chef.
George has become famous for his outstanding Shrimp n Grits, a recipe his Father passed down to him.
Toni and her Mother Marlene show us how to make both traditional and new Lebanese recipes.
MacKenzie is a grilled cheese expert! Combine that with her families recipe for pimento cheese and you’ve got a gooey, creamy, melty mouthful of joy!
Hannah’s sweet and tangy, apple cherry pork chops are a family favorite for both young and old.
Grant fires up his kitchen with his English Mother cooking a chicken divan recipe she made for him when they used to live in Wimbledon. Grant then shows off his own culinary skills preparing a steak au poivre with scalloped potatoes.
Matt grew up in West Africa where seafood was abundant and then spent time in his college years traveling through Thailand. These two influences and his Chef-Step-Mother spawned this creation, lime chili calamari, amazing!
Kevin and Mark brought in traditional recipes from each other and their families. Kevin’s stuffed pork chops were a staple comfort food in his home growing up and Mark’s cauliflower bites were his Mothers way of tricking him in to eating his vegetables.
Bill’s parents owned their own restaurant when he was growing up which sparked his interest in cooking. He hits the kitchen with his Mom to cook cheese filled crepe manicotti and beef braciole, two staple Italian dishes.
Lucia prepared a traditional Brazilian Peixada for Real Food Real Kitchens. Peixada is a type of hearty fish stew filled with vegetables and spices.