Alysa follows her family food roots from her current home in Harlem, all the way back to Albany, Georgia where she would visit her Grandmother on her farm as a child. She shares recipes for smothered pork chops, sweet potato casserole, and mac n' cheese with her family of friends in New York.
Simple and delicious comfort foods are Trish’s family’s favorites… no problem for this enthusiastic home chef.
Kimbelyn and her Mother make a traditional Jamaican dish, Oxtails. They serve it up with peas and rice and fried plantains.
Newly Weds Chris & Crystal have started their own family tradition which includes Chris’ Cola Q Bar-B-Q sauce and Crystal’s Grandmothers sweet potato pie.
On the Menu: Buttermilk Fried Chicken, Blackberry Cobbler, Home Made Biscuits, Deviled Eggs, Field Peas, and Sweet Iced Tea.