Matt grew up in West Africa where seafood was abundant and then spent time in his college years traveling through Thailand. These two influences and his Chef-Step-Mother spawned this creation, lime chili calamari, amazing!
Lucia prepared a traditional Brazilian Peixada for Real Food Real Kitchens. Peixada is a type of hearty fish stew filled with vegetables and spices.
Quan shares a recipe he learned from his Vietnamese Aunt. Goi Cuon, a spring roll filled with fried fish, boiled shrimp, and served with a peanut sauce.
The Foley Family shares their spin on a traditional seafood bake, a recipe a close family friend taught them.