Grant fires up his kitchen with his English Mother cooking a chicken divan recipe she made for him when they used to live in Wimbledon. Grant then shows off his own culinary skills preparing a steak au poivre with scalloped potatoes.
Matt grew up in West Africa where seafood was abundant and then spent time in his college years traveling through Thailand. These two influences and his Chef-Step-Mother spawned this creation, lime chili calamari, amazing!
Kevin and Mark brought in traditional recipes from each other and their families. Kevin’s stuffed pork chops were a staple comfort food in his home growing up and Mark’s cauliflower bites were his Mothers way of tricking him in to eating his vegetables.