Renee's Pico de Gallo recipe

Renee's Pico de Gallo

Renee's Pico de Gallo

Born and raised in the Bronx, Renee learned how to cook from her Mexican tía abuela (great aunt). She was a strong, independent woman who had her own farm in Mexico, and taught Renee a thing or two about life, love, and best of all, food.

WATCH RENEE MAKE THIS PICO DE GALLO ON REAL FOOD REAL KITCHENS ON AMAZON PRIME!

PICO DE GALLO

*makes enough for 6-8 people

INGREDIENTS

5 small tomatoes

1 medium red onion

2-3 jalapeños (depending on how spicy you like it)

Half bunch of cilantro

2 limes

Salt to taste

 

DIRECTIONS

Chop tomatoes, onion, jalapeños, and cilantro to desired consistency (we like it chunky).

Mix together in a bowl.

Squeeze 1 and 1/2 limes and add the juice to the bowl, stir well.

Add salt to taste.

Pico de Gallo can be used on any kind of taco, on fish, in ceviche, and more. It is very versatile! 

Renee and her family & friends!

Renee and her family & friends!