Family, food, culture and history; these are the essence of Real Food Real Kitchens, a cooking series that goes into the real kitchens of everyday people and explores one of their most cherished traditional family dishes.
Real Food Real Kitchens tells the intimate story of a person, their family, and their culture and how food creates an emotional bond that connects them all together.
Real Food Real Kitchens is part of the Taste ad network anchored and promoted by Taste of Home media and Readers Digest.
Anything pizza related we LOVE! It's a quick, simple and delicious dish that can be ordered in or made at home. It's a quick weeknight meal and especially during this Holiday season, it's an easy and fast way to feed everyone at the end of a long day of shopping, visiting family or sprucing up around the house. These stuffed mozzarella and spinach pizza bites are easy to make!
Fresh from the Farm: a Year of Recipes and Stories (Taunton Press), part cookbook, part memoir... chronicles a fresh and invigorating year in the life of author Susie Middleton (who used to be the Editor in Chief of Fine Cooking magazine) while she transition from a hectic life in New York City to life on the farm. It's filled with 125 fresh and delicious farm to farmhouse recipes!
Today I tested the iDevices iGrill Mini, the bluetooth enabled, hands off thermometer probe used while cooking meat. I'm definitely a 'set-it and relax' kind of guy when it comes to cooking out or smoking meats, so I was definitely attracted to this hands free device.